Can we have our steak and eat it: impact on production, yield and meat quality in sheep bred for lowered environmental impact

Publication

Frontiers Genetics, Volume 13, 2022.

Authors

Rowe, S.J., Hickey, S.M., Bain, W.E., Greer, G.J., Johnson, P.L., Elmes, S., Pinares-Patiño, C.S., Young, E.A., Dodds, K.G., Knowler, K., Pickering, N.K., Jonker, A. and McEwan, J.C.