State of Science webinar - Microbes and Ruminant CH₄: Lactic Acid Bacteria and the Potential to Develop Mitigation Approaches

Part of the 2025 Ag Emissions Centre ‘State of Science’ Webinar Series, this session brings together expertise from Teagasc and the Ag Emissions Centre, organisations at the forefront of agricultural greenhouse gas research and innovation.

This webinar will explore the emerging science around lactic acid bacteria and their potential to contribute to methane reduction. While still an evolving area of research, early findings suggest microbial interventions may offer new opportunities alongside existing mitigation approaches.

Bringing together leading researchers from New Zealand and Ireland, this session will examine current evidence, underlying biological mechanisms, and the future potential for application in pasture-based systems.

Presenters

• Dr Graeme Attwood – Bioeconomy Science Institute, AgResearch (New Zealand)
• Dr Catherine Stanton – Teagasc (Ireland)

Who should attend?

This webinar will be of interest to:

• Agricultural and environmental researchers
• Farm advisors and industry professionals
• Policymakers and government stakeholders
• Farmers and sector leaders interested in emissions mitigation

About the Series

The State of the Science webinar series brings together leading researchers to share the latest developments in agricultural greenhouse gas mitigation, supporting informed decision-making across the sector.

This webinar brings together leading researchers from New Zealand and Ireland to present the latest scientific evidence, compare findings across environments, and discuss the practical implications for farm systems seeking to lower greenhouse gas emissions.

Why attend?

• Hear the most up-to-date research from internationally recognised experts
• Understand the mechanisms driving plantain’s potential mitigation effects
• Learn how plantain may fit into pasture management and national emissions reduction strategies
• Gain insights relevant to farmers, advisors, researchers, policymakers, and industry professionals

About the Ag Emissions Centre–Teagasc relationship

The Ag Emissions Centre and Teagasc have committed to ongoing collaboration, information sharing, and support for research and capability building. Together, they aim to develop stronger, more connected work programmes that deliver globally applicable solutions for farmers and growers.

About the Ag Emissions Centre

Established in 2009, the Ag Emissions Centre builds on existing research and partners across the sector to deliver cost-effective, practical solutions for New Zealand farms. As a leader in agricultural greenhouse gas mitigation research, the Centre contributes world-class science both nationally and internationally and plays a central role in advancing knowledge and innovation in this field.

About Teagasc

Teagasc, the Agriculture and Food Development Authority of Ireland, provides integrated research, advisory, and training services to the agriculture and food sectors. The Teagasc Climate Centre coordinates climate and biodiversity research across the organisation, focusing on technologies that reduce greenhouse gas emissions and enhance biodiversity. The Centre supports the Irish agriculture sector in meeting national commitments on emissions reduction and ecosystem restoration.

Don’t miss this opportunity to hear the newest insights and compare findings across countries.